Warm-Up around Nourishing and Comforting Winter Foods!

Natures tonic UTK 20 Feb 2018 v 2

 

20 February at 18:00–20:30

It's February... and it's cold out there!  Come out to mingle, laugh, learn and eat yummy food in fabulous company.

Lisa Robichaud from Nature’s Tonic in Gananoque will keep her doors open to welcome a small and intimate group for this special evening. And Cécile Wehrell Cécile's Untamed Kitchen will create a delicious & inspiring menu of food & conversations.

 She will use some seasonal and local products from Roots Down Organic Farm, Ironwood Organics & Sonset Farm.

Seats are very limited (max. 8) so don't wait and sign-up!
Pre-registration required.  $60
Register directly at the store or call @ 613.532.2412 or email @ This email address is being protected from spambots. You need JavaScript enabled to view it.

Facebook - https://www.facebook.com/events/741006336086750/ 

What’s on the Menu?!

A selection of scrumptious raw food appetizers to start off.

Followed by...
Variations around Winter Vegetables
Crunchy & Nutty Spelt
Smokey Tempeh
Creamy Miso Sauce

And for Dessert...
Buckwheat Crêpes
with a Apple, Date & Orange Compote & a Zesty Cashew Cream

See you there ;)

© 2016 Cécile's Untamed Kitchen